Ask The Doctors: January 2019

By
estaff
-
Published:
0
I would not advise it. Recently, a large multinational study that examined the impact of seven food types on health confirmed beliefs that higher consumption of fresh fruits, vegetables, nuts and legumes and lower consumption of refined carbohydrates reduced overall mortality and cardiovascular (CVD) events.
To continue reading this article or issue you must be a paid subscriber. Sign in
Subscribe

Subscribe to Heart Advisor

Get the next year of Heart Advisor for just $20. And access all of our online content - over 2,000 articles - free of charge.
Subscribe today and save 38%. It's like getting 5 months FREE!
Already Subscribed?
Click Here to Sign In | Forgot your password? | Activate Web Access

RELATED ARTICLESMORE FROM AUTHOR